今日新闻河北无添加绿豆重组米设备安装调试中
阅读次数：329 发布时间：2020/11/18 10:47:49
今日新闻河北无添加绿豆重组米设备安装调试中
今日新闻河北无添加绿豆重组米设备安装调试中
今日新闻河北无添加绿豆重组米设备安装调试中
Today＇s news Hebei has no mung bean recombinant rice equipment installed ａnd debugged
产品简介
挤压强化营养米生产线是济南美腾机械有限公司根据现在的食品营养需要，结合国外技术基础上，开发生产的一款适合现代企业生产需求的食品生产设备挤压强化营养米生产线适应了现代社会人们对饮食强化处理的大形势，满足人们对营养均衡的要求，挤压强化营养米生产线还避免了引进国外设备投资大、运行费用高等特点，同时具有自动化程度高、节能等优势。挤压强化营养米生产线可采用大米、小米、黑米、荞麦等各种五谷杂粮为原料，加入各种维生素、蛋白质和矿物质进行处理，在挤压机中挤压、熟化、成形后重新生成新的强化营养大米，其食用方法与真大米一样而且更简单方便，既营养又更能适应现代节奏的生活.
The production line of extruded fortified nutritious rice is developed ａnd produced by Jinan Meitong Machinery Co., Ltd. on the basis of current food nutrition needs ａnd advanced foreign technology. The production line of extruded fortified nutritious rice is suitable for the production needs of modern enterprises. It adapts to the general situation of people＇s diet fortification treatment in modern society. To meet people＇s requirements for nutritional balance, the extrusion intensified nutritional rice production line also avoids the characteristics of large investment in imported foreign equipment ａnd high operating costs, ａnd has the advantages of high automation ａnd energy saving. The production line of extruded fortified nutritious rice can use rice, millet, black rice, buckwheat ａnd other cereals as raw materials, add various vitamins, proteins ａnd minerals for processing, ａnd regenerate new fortified nutritious rice after extrusion, ripening ａnd shaping in the extruder. Its eating method is the same as that of natural rice ａnd simpler. Easy, nutritious ａnd more adaptable to the modern rhythm of life.
使用方法
挤压强化营养米的技术原理：是将原料注入机器，推动螺杆使其挤压、剪切和摩擦。将机械能的一部分转化为热能，从而使机筒温度和压力上升，温度高达大约110℃左右，压力达到01588MPa，高温和压力的情况下淀粉会发生糊化，蛋白质发生凝胶化。是以这类方式制造的人工米是半凝胶状况，轻易就能消化吸收，不会那么轻易老化复生。
The technical principle of extrusion fortified nutritional rice is to inject raw materials into the machine ａnd push the screw to extrude, shear ａnd friction. A part of mechanical energy can be transformed into heat energy, so that the temperature ａnd pressure of the cylinder will rise. The temperature will be as high as about 110 degrees Celsius. The pressure will reach 01588MPa. Under high temperature ａnd pressure, the starch will gelatinized ａnd the protein will gel. The artificial rice made in this way is a semi gel state, which can be easily digested ａnd absorbed, ａnd will not be easy to revive.
今日新闻河北无添加绿豆重组米设备安装调试中
今日新闻河北无添加绿豆重组米设备安装调试中
Today＇s news Hebei has no mung bean recombinant rice equipment installed ａnd debugged
产品简介
挤压强化营养米生产线是济南美腾机械有限公司根据现在的食品营养需要，结合国外技术基础上，开发生产的一款适合现代企业生产需求的食品生产设备挤压强化营养米生产线适应了现代社会人们对饮食强化处理的大形势，满足人们对营养均衡的要求，挤压强化营养米生产线还避免了引进国外设备投资大、运行费用高等特点，同时具有自动化程度高、节能等优势。挤压强化营养米生产线可采用大米、小米、黑米、荞麦等各种五谷杂粮为原料，加入各种维生素、蛋白质和矿物质进行处理，在挤压机中挤压、熟化、成形后重新生成新的强化营养大米，其食用方法与真大米一样而且更简单方便，既营养又更能适应现代节奏的生活.
The production line of extruded fortified nutritious rice is developed ａnd produced by Jinan Meitong Machinery Co., Ltd. on the basis of current food nutrition needs ａnd advanced foreign technology. The production line of extruded fortified nutritious rice is suitable for the production needs of modern enterprises. It adapts to the general situation of people＇s diet fortification treatment in modern society. To meet people＇s requirements for nutritional balance, the extrusion intensified nutritional rice production line also avoids the characteristics of large investment in imported foreign equipment ａnd high operating costs, ａnd has the advantages of high automation ａnd energy saving. The production line of extruded fortified nutritious rice can use rice, millet, black rice, buckwheat ａnd other cereals as raw materials, add various vitamins, proteins ａnd minerals for processing, ａnd regenerate new fortified nutritious rice after extrusion, ripening ａnd shaping in the extruder. Its eating method is the same as that of natural rice ａnd simpler. Easy, nutritious ａnd more adaptable to the modern rhythm of life.
使用方法
挤压强化营养米的技术原理：是将原料注入机器，推动螺杆使其挤压、剪切和摩擦。将机械能的一部分转化为热能，从而使机筒温度和压力上升，温度高达大约110℃左右，压力达到01588MPa，高温和压力的情况下淀粉会发生糊化，蛋白质发生凝胶化。是以这类方式制造的人工米是半凝胶状况，轻易就能消化吸收，不会那么轻易老化复生。
The technical principle of extrusion fortified nutritional rice is to inject raw materials into the machine ａnd push the screw to extrude, shear ａnd friction. A part of mechanical energy can be transformed into heat energy, so that the temperature ａnd pressure of the cylinder will rise. The temperature will be as high as about 110 degrees Celsius. The pressure will reach 01588MPa. Under high temperature ａnd pressure, the starch will gelatinized ａnd the protein will gel. The artificial rice made in this way is a semi gel state, which can be easily digested ａnd absorbed, ａnd will not be easy to revive.
公司介绍
我公司（济南美腾机械设备有限公司）是一家专业生产膨化机械、食品机械。我美腾公司有良好的产业发展经验。我们有经验丰富的管理人员，经验丰富的工程技术人员及训练有素的技术工人。通过不断的技术交流和与世界上的同一行企业间的技术和经验的交流，我们已经建立了一个强大的技术保障体系。我美腾公司一直坚持追求产品质量的经营理念和发展与服务客户的宗旨。我们的管理，坚持原则，态度真诚，良好信誉，优良的品质和完善的服务，并在生产中有严格质量控制，销售和售后服务。我们的产品开发根据客户的建议和要求在不断的提高。作为一家专业生膨化食品机械的公司，在工艺和机械的研究与开发上，一代和二代的基础上，三代膨化工艺和机械已发展。我们的产品畅销中国各地，还远销了南洋，东欧，非洲和其他地区。我们的市场份额逐年增加。本公司（济南美腾机械设备有限公司）将全力以赴，使创新促进我国食品工业的发展。
