今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
阅读次数：294 发布时间：2020/10/29 8:59:25
今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
In today＇s news, the new experimental teaching puffing testing machine independently developed by Meiteng Machinery has been tested
产品优势
当把粮食置于膨化主机内以后，随着加温、加压的进行，原料中的水分呈过热状态，原料本身变得柔软，通过膨化机螺杆推送到第三区域时，物料便达到高温高压的状态，当到达一定高压而启开膨化机模头时，高压迅速变成常压，这时物料内呈过热状态的水分便一下子在瞬间汽化而发生强烈爆炸，水分子可膨胀约2000倍，巨大的膨胀压力不仅破坏了粮粒的外部形态，而且也拉断了粮粒内在的分子结构，将不溶性长链淀粉切短成水溶性短链淀粉、糊精和糖，于是糙米卷中的不溶性物质减少了，水溶性物质增多了，从而糙米卷变得酥脆可口、入口即化的口感、沁人心脾。
When the grain is placed in the main extruder, with the process of heating ａnd pressurizing, the moisture in the raw material is superheated ａnd the raw material itself becomes soft. When the screw of the extruder is pushed to the third area, the material reaches the state of high temperature ａnd high pressure. When a certain high pressure is reached ａnd the die of the extruder is opened, the high pressure quickly becomes normal. Pressure, the superheated water in the material suddenly vaporizes ａnd explodes strongly. The water molecule can expand about 2,000 times. The huge expansion pressure not only destroys the external morphology of grain, but also breaks the internal molecular structure of grain. The insoluble long-amylose starch is cut into water-soluble short-amylose starch ａnd dextrin. With sugar, insoluble substances in brown rice rolls decrease ａnd water-soluble substances increase, which makes brown rice rolls crisp ａnd delicious, instant taste ａnd refreshing.
今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
今日新闻美腾机械自主研发的新型实验教学膨化试验机试机完毕
In today＇s news, the new experimental teaching puffing testing machine independently developed by Meiteng Machinery has been tested
产品优势
当把粮食置于膨化主机内以后，随着加温、加压的进行，原料中的水分呈过热状态，原料本身变得柔软，通过膨化机螺杆推送到第三区域时，物料便达到高温高压的状态，当到达一定高压而启开膨化机模头时，高压迅速变成常压，这时物料内呈过热状态的水分便一下子在瞬间汽化而发生强烈爆炸，水分子可膨胀约2000倍，巨大的膨胀压力不仅破坏了粮粒的外部形态，而且也拉断了粮粒内在的分子结构，将不溶性长链淀粉切短成水溶性短链淀粉、糊精和糖，于是糙米卷中的不溶性物质减少了，水溶性物质增多了，从而糙米卷变得酥脆可口、入口即化的口感、沁人心脾。
When the grain is placed in the main extruder, with the process of heating ａnd pressurizing, the moisture in the raw material is superheated ａnd the raw material itself becomes soft. When the screw of the extruder is pushed to the third area, the material reaches the state of high temperature ａnd high pressure. When a certain high pressure is reached ａnd the die of the extruder is opened, the high pressure quickly becomes normal. Pressure, the superheated water in the material suddenly vaporizes ａnd explodes strongly. The water molecule can expand about 2,000 times. The huge expansion pressure not only destroys the external morphology of grain, but also breaks the internal molecular structure of grain. The insoluble long-amylose starch is cut into water-soluble short-amylose starch ａnd dextrin. With sugar, insoluble substances in brown rice rolls decrease ａnd water-soluble substances increase, which makes brown rice rolls crisp ａnd delicious, instant taste ａnd refreshing.
公司介绍
我公司（济南美腾机械设备有限公司）是一家专业生产膨化机械、食品机械。我美腾公司有良好的产业发展经验。我们有经验丰富的管理人员，经验丰富的工程技术人员及训练有素的技术工人。通过不断的技术交流和与世界上同行企业间的技术和经验的交流，我们已经建立了一个强大的技术保障体系。我美腾公司一直坚持追求产品质量的经营理念和发展与服务客户的宗旨。我们的管理，坚持原则，态度真诚，良好信誉，优良的品质和完善的服务，并在生产中有严格质量控制，销售和售后服务。我们的产品开发根据客户的建议和要求在不断的提高。作为一家专业生膨化食品机械的公司，在工艺和机械的研究与开发上，一代和二代的基础上，三代膨化工艺和机械已发展。我们的产品畅销中国各地，还远销了南洋，东欧，非洲和其他地区。我们的市场份额逐年增加。本公司（济南美腾机械设备有限公司）将全力以赴，使创新促进我国食品工业的发展。
