产品简介

小型方便面生产线" >方便面生产线是我公司在调研国内外同类产品的基础上，结合我国大众消费市场的需求，研制、生产的具有小型化生产特点的新一代产品。其工艺完善、结构紧凑、设计新颖、性能稳定可靠。生产从面粉到成品自动一次完成，自动化程度高，操作简单，产量适中，节约能源，占地面积小，投资只是大型设备的十分，具有投资少、见效快的特点，特别适合于中小型和个体企业。方便面生产设备也在一直不断更新，迎合新市场的生产需求。所生产的小型方便面生产线在业内都有不错的口碑，这都离不开有的生产技术和不断创新的要求。我公司从生产工艺到产品包装提供一条龙服务。给客户减少生产上的一些后顾之忧。
Small instant noodle production line is a new generation of products with miniaturized production characteristics developed ａnd produced by our company based on the investigation of similar products at home ａnd abroad ａnd combined with the demand of the mass consumer market in China. It has perfect technology, compact structure, novel design, stable ａnd reliable performance. The production is completed from flour to finished products automatically at one time, with high degree of automation, simple operation, moderate output, energy saving, small floor area, investment only one tenth of large equipment, with the characteristics of less investment ａnd quick effect, especially suitable for small ａnd medium-sized ａnd individual enterprises. Instant noodle production equipment has been constantly updated to meet the production needs of the new market. The small instant noodle production line has a good reputation in the industry, which is inseparable from the advanced production technology ａnd continuous innovation requirements. Our company provides one-stop service from production process to product packaging. Reduce the production worries for customers。

安装步骤与维护

一、和面机：将面粉和水，以及其他的调味品加入到和面机的料筒中，打开开关，电机带动搅拌翅螺旋搅动；搅拌5-10分钟左右，物料均匀后，调整活动扳手将搅拌后的物料倒出。

二、成型机：通过成型切刀将面皮切割成波浪形的面条状即可。切刀尺寸可定做。

三、蒸煮部分：输送网带，匀速将波浪形的面条通过蒸箱，达到熟化效果。

四、切断部分：将从蒸箱内熟化的面条进行切割处理。将蒸箱内熟化的面条按长度要求切断，长度可调。
五、装盒部分：操作方法：把切断成型并落在工作平台（单独提供一个工作平台）上人的面块装入方便面盒。

六、油炸部分：将切割成型的面放入合式输送网带中，开动传动电机，匀速油炸。

七、冷却部分：将已经油炸好的的方便面进行冷却、降温。

I. mixing machine: add flour, water ａnd other seasonings into the material barrel of the mixing machine, turn on the switch, ａnd the motor drives the mixing wing to stir spirally; mix for about 5-10 minutes, after the materials are even, adjust the adjustable wrench to pour out the materials after mixing. 
2. Molding machine: cut the dough into wavy noodles by molding cutter. Cutter size can be customized. 
3. Cooking part: conveying the net belt, passing the wavy noodles through the steamer at a constant speed to achieve the ripening effect.
4. Cut off part: cut the cooked noodles from the steamer. Cut off the cooked noodles in the steamer according to the length requirements, ａnd the length can be adjusted. 
5. packing part: operation method: put the dough block cut ａnd shaped ａnd placed on the working platform (a working platform is provided separately) into the instant noodle box. 
6. frying part: put the cut shaped surface into the combined conveyor belt, start the transmission motor, ａnd fry at a constant speed. 
7. Cooling part: cool ａnd cool the fried instant noodles.

原创作者：济南美腾机械设备有限公司